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Cardamom Fudge

Updated: May 14, 2020

A few times I have already taken these buddies to parties! And so far they were always people’s favourite. They are super easy to make, dairy, egg, soy and gluten free.

For Roughly 12 Bars Follow The Instructions Below


  • 1/2 cup almond milk

  • 2 teaspoons vegan butter

  • 1/2 cup ground sugar

  • 1/8 teaspoon salt

  • 1/4 teaspoon cardamom powder

  • 1 cup raw or blanched almonds or fine almond meal

  • 1/4 cup oat flour

  • 1/3 cup or more coconut flour

  • seeds from 4 cardamom pods, lightly crushed


  • preheat oven to 300F/ 150C

  • combine almond milk, oil, sugar, and salt in a saucepan over medium heat. Mix well to dissolve the sugar. Bring to a bubbling boil, about 4 minutes

  • continue to boil the mixture for 2 minutes. Take off heat and mix in the cardamom powder. Cool for 5 minutes

  • Add ground almonds, oat flour, 1/3 cup coconut flour, and cardamom seeds to the saucepan. Mix well to form a soft dough. Add 1 tablespoon more coconut flour if the mixture is too wet. Mix and let sit for a minute before adding more. The mixture will continue to get less wet as it sits. Taste and add 1 tablespoon more sugar if you like it sweeter Pat the sticky dough onto parchment-lined sheet into a 1/4 inch thick square. Cut into 1-inch squares using a knife or a pizza cutter

  • Bake for 16 minutes. Remove from the oven and brush almond milk or oil on top. Cool completely before serving or storing. Store on the counter for a day and refrigerated for up to 7 days

Recipe Inspiration From


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