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Glutenfree nut spice

Updated: May 5, 2020

This year during Christmas I really got into the baking vibe. So I tried out a new recipe as my tummy cannot really handle gluten. Preheat the oven to 180 degrees.


For The Dough

  • 500 gram glutenfree flour

  • 2,5 tablespoons pumpkin spice

  • 1 bag baking soda (16 gram)

  • 250 gram brown sugar

  • 400 ml liquid margarine

For The Spice