Glutenfree nut spice

This year during Christmas I really got into the baking vibe. So I tried out a new recipe as my tummy cannot really handle gluten. Preheat the oven to 180 degrees.

Ingredients

For The Dough

• 500 gram glutenfree flour

• 2,5 tablespoons pumpkin spice

• 1 bag baking soda (16 gram)

• 250 gram brown sugar

• 400 ml liquid margarine

For The Spice

• 400 g white almonds

• 175 g powder sugar

• 50 ml agave sirup

• juice of half a lemon

• 4 tsp almond aroma

• 1 tbsp corn flour

• 2 tbsp water

For The Topping

• sprinkle white almonds on top

Bake for 30-40 minutes and enjoy <3